This course surveys essential managerial functions—planning, organizing, leading, and controlling—along with human‑resource practices and global contemporary issues. Each topic aligns with CLEP® Principles of Management objectives.

• Introduction to Management
• Planning and Strategic Analysis
• Organizing and Organizational Structure
• Leadership and Motivation
• Controlling and Quality Management
• Human Resource Management
• Decision Making and Problem Solving
• Operations and Productivity
• International Management and Ethics
• Creativity, Innovation, and Change